Espresso Blend - Medium/Dark
A blend of our favorite coffees that produce a thick, full bodied espresso balanced with a light floral sweetness and hints of dark berry. These amazing flavors stay with you from the first sip to the last. This rich, syrupy espresso blend is delicious as a pour over, too!
Flavor Notes
Carmel, Dark Berries, and Dark Chocolate
Origins
Papua New Guinea, Ethiopia Sidama, & Guatemala Huehuetenango
Process
Washed
Roast Level
Medium/Dark
Certifications
Organic
The Farms
Papua New Guinea farms are small, family owned, and located in remote areas where individual producers manage their own land averaging just a few acres in size. They only have access to organic inputs and their harvests are small enough for each individual producer to operate their own wet-mill where cherries are sorted, de-pulped, fermented, washed, and dried.
Ethiopia Sidama hails from the Buna Boka cooperative is the Sidama region in Ethiopia. Comprised of 1069 farmer members, the Buna Boka cooperative allows smallholders to gain more leverage in the global marketplace and gain greater returns due to direct exportation to green bean importers.
Guatemala Huehuetenango comes from an extremely mountainous region of Guatemala where families from 450 small farms process their own harvest to ready for export. The rugged terrain has served to preserve the indigenous heritage, distinct clothing, and dialects of the region. In this cultural oasis, ASOBAGRI is an important bridge to the international coffee community. This cooperative is so well organized and sophisticated, it is recognized around the world. With more than 1,400 members in 80 communities, this cooperative has the enormous task of providing training and technical support to the far flung farmers.