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EA Natural Decaf Mexico Esmeralda

15.00
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EA Natural Decaf Mexico Esmeralda

15.00

This Mexico Esmeralda will have you in disbelief that it’s a decaf coffee because It’s one of the best coffee beans we have. This natural bean is decaffeinated using Ethyl Acetate where beans are steamed or soaked to expand them, then soaked in Ethyl Acetate which removes caffeine molecules from the bean. Picking up flavors of brown sugar, nuts, and nougat this coffee will knock your socks off with its killer flavors without the jitters or sleepless nights that some get from regular coffees.

Flavor Notes: Brown sugar, nutty, ovaltine

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This Mexico Esmeralda will have you in disbelief that it’s a decaf coffee because It’s one of the best coffee beans we have. This natural bean is decaffeinated using Ethyl Acetate where beans are steamed or soaked to expand them, then soaked in Ethyl Acetate which removes caffeine molecules from the bean. Picking up flavors of brown sugar, nuts, and nougat this coffee will knock your socks off with its killer flavors without the jitters or sleepless nights that some get from regular coffees.

Flavor Notes: Brown sugar, nutty, ovaltine

Origin

Esmeralda, Mexico

Process

Ethyl Acetate Natural

Roast Level

Medium

Mexico Esmeralda EA Natural Decaf is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, which bonds with the caffeine molecules and breaks them away from the bean. The decaffeinated coffee is then removed from the EA solvent and rinsed thoroughly. EA is a naturally occurring organic compound found in fruits and vegetables that is synthesized for coffee decaffeination.
— Royal Coffee's blog