Decaf Honduras Swiss water process - Medium

from $18.00

Medium bodied and smooth, this decaf from Honduras is the perfect afternoon cup. It has a sweet and balanced flavor profile - medium bodied and pairs nicely with both savory and sweet.

Flavor Notes

notes of banana bread, chocolate, toffee and dried fruit

style:

Medium bodied and smooth, this decaf from Honduras is the perfect afternoon cup. It has a sweet and balanced flavor profile - medium bodied and pairs nicely with both savory and sweet.

Flavor Notes

notes of banana bread, chocolate, toffee and dried fruit

ORIGIN INFORMATION

Grower

Various smallholder farmers

Variety

Caturra, Castillo, Colombia

Region

Huila

Altitude

1200 – 2100 meters

Process

Ethyl Acetate Decaf

“Our Colombian E.A. (ethyl acetate) decaf offerings are special in more ways than one: First, they’re cupped specifically for their quality and sourced by single-origin, either region or farm. We call them Decaf De Caña because they’re custom decaffeinated in Colombia, using a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar. Cafe Imports staff has personally visited the decaffeination plant several times, and we are impressed by the process as well as the quality in the cup!”
— Cafe Imports blog